Forest for Dinner
Forest for Dinner is a foraged food company focused on mushrooms and wild edible products from Vancouver Island. The company offers the highest quality, sustainable products and education to its customers who have fallen in love with the company's recipes and passion.
Cascadia Seaweed
Cascadia Seaweed was launched in 2019 with the intention of growing an environmentally-friendly product, which also reverses human impacts on oceans, and provides economic opportunity for rural and coastal communities. The company has evolved from an ingredient supplier to a human food producer, which delivers fresh, frozen and snack products directly to the North American market.
The Dock+ secures grant funding for expansion project in collaboration with Nova Harvest Ltd. and HFN Fisheries LP
The Dock+ is delighted to announce it has received a grant from the B.C. Ministry of Agriculture and Food. The Dock+ submitted the application in partnership with Nova Harvest Ltd. and Huu-ay-aht First Nations Fisheries LP (HFN Fisheries LP). The approval of this funding will secure over $4 million towards the expansion of the Dock+ facilities, marking a significant step forward in the continued development of a thriving seafood hub in the heart of the Alberni Valley. The funding provided by the government of B.C. in the amount of $2,995,786 will enable the Port Alberni Port Authority to expand The Dock+ infrastructure by 3000sq ft and continue
The Dock+ Port Alberni Food Hub Kitchen Opens
The Dock+ Port Alberni Food Hub Kitchen Opens In partnership with the City of Port Alberni, with funding support from the Province of British Columbia and Island Coastal Economic Trust (ICET), the Port Alberni Port Authority (PAPA) is pleased to announce the opening of The Kitchen located at The Dock+ food hub. The Dock+ started operating for its aquaculture food processor anchor tenants this past July. While these businesses began operations, work continued towards the completion of the commercial kitchen space. Despite challenges posed by COVID-19 during the construction period, The Kitchen at The Dock+ is now ready and available for any