A Rental Commercial Kitchen Space for Food Producers
WHERE YOUR FOOD IDEAS BECOME REALITY
MAKE | MARKET | EXPERIMENT | GROW | CONNECT | SELL
Rental space is available in our 1,254 sqft., Vancouver Island Health Authority (VIHA) permitted commercial kitchen. Membership can be purchased allowing tenants key card access, training opportunities, and access to professional equipment as needed.
Membership Fees:
-
$100/yr First Year
-
$80/yr Renewal
Hourly fees start at:
- $15.50/hr
Standard Equipment:
- Six Burner Stove
- Combination convection/steam oven
- Stock pot ranges
- Dishwasher Scale Vacuum packer
- Mixer Dough proofer
- Dough sheeter
- Blender
- Sieve
- Meat band saw
- Sausage stuffer
- Meat grinder
Specialty Equipment:
- Autoclave (Retort)
- Tilting kettle
- Bottle labeller
- Bottle/Jar vacuum capper
- Blast chiller
“Working with The Dock+ enabled my business to grow as quickly as the demand for my product has. Living rurally, amenities, business support and assistance can be challenging. Many factors can arise that throw wrenches into the system. The people and resources at The Dock+ have provided stability for my growing business through so many storms. My business would not be where it is today without The Dock+ .”