Elevate Your Charcuterie Board: Gluten-Free Crackers & Spiced Nuts – Sunday Nov 29
Store-bought crackers simply don't compare to something fresh out of the oven. This class is all about upgrading the classic party platter with nutrient-dense, wildly flavorful crunchy elements. Students will learn how to bind and bake whole seeds, work with alternative grains, and perfectly roast spiced pecans without burning them.
Gluten-Free Christmas Baking – Friday Nov 20 2026
The holidays should be about indulgence and inclusion, not food stress or sugar crashes. In this hands-on workshop, we’ll show your guests that alternative baking doesn't mean sacrificing texture or flavour. We’ll mix, roll, and bake melt-in-your-mouth shortbreads and deeply spiced gingerbread cookies using natural, low-glycemic sweeteners and rich alternative flours. It’s the perfect class for anyone wanting to host or gift with food allergies in mind.
Homemade Preserves for Gifting – Thursday, December 10
Preserving is a beautiful way to highlight British Columbia’s seasonal bounty. If you are intimidated by canning, this class will completely demystify the boiling water bath method. We'll walk through sterilization, proper pectin sets, and acidity safety guidelines while cooking up an array of gorgeous, vibrant jams and jellies that make the ultimate gift basket additions.
Traditional Christmas Cookie Bake-Off – Thursday, December 3
Sometimes you just want the classics. This high-energy, nostalgic workshop focuses on the traditional holiday baking techniques passed down through generations. We’ll dive into the secrets of achieving the ultimate buttery shortbread crumble, getting the perfect indentation on a thimble cookie, and making sweet, spiced nuts that smell exactly like Christmas.
