Preserving is a beautiful way to highlight British Columbia’s seasonal bounty. If you are intimidated by canning, this class will completely demystify the boiling water bath method. We’ll walk through sterilization, proper pectin sets, and acidity safety guidelines while cooking up an array of gorgeous, vibrant jams and jellies that make the ultimate gift basket additions.

Date: Thursday, December 10, 2026
Time: 4:00 PM – 7:00 PM
Location: The Dock+ Kitchen, 3140 Harbour Rd.,Port Alberni, BC, V9Y 4B9 (Enter at the mural!)

Recipes & Pairings
● BC Hot Pepper Jelly (Sweet and fiery local peppers, sugar, pectin)
● Blueberry Lavender Jam (Local BC blueberries, aromatic lavender sugar, pectin)
● Citrus Fig Jam