Gluten-Free Christmas Baking – Friday Nov 20 2026

Gluten-Free Christmas Baking - Friday Nov 20 2026

Cancellation and Refund Policy

Workshop registrations are subject to the following refund policy:

  • Cancellations made more than 7 days before the workshop date are eligible for a 50% refund of the registration fee.
  • Cancellations made within 7 days of the workshop date are non-refundable.
  • Workshops require a minimum number of participants to run and may be cancelled if sufficient registration is not reached.
  • If Dock+ or EcoChef cancels a workshop for any reason, registered participants will receive a full refund.

By registering for a workshop, participants acknowledge and agree to this refund policy.

$125.00

8 in stock

The holidays should be about indulgence and inclusion, not food stress or sugar crashes. In this hands-on workshop, we’ll show your guests that alternative baking doesn’t mean sacrificing texture or flavour. We’ll mix, roll, and bake melt-in-your-mouth shortbreads and deeply spiced gingerbread cookies using natural, low-glycemic sweeteners and rich alternative flours. It’s the perfect class for anyone wanting to host or gift with food allergies in mind.

Date: Friday, November 20, 2026
Time: 4:00 PM – 7:00 PM
Location: The Dock+ Kitchen, 3140 Harbour Rd.,Port Alberni, BC, V9Y 4B9 (Enter at the mural!)

Recipes Covered
● 4-Ingredient Nut-Free Keto Shortbread (Gluten-Free | Nut-Free | Sugar-Free via Stevia | Keto) — Yield: 8 cookies
● Cranberry Hazelnut Shortbread (Gluten-Free | Vegan | Dairy-Free | Egg-Free via Maple Syrup) — Yield: 10 cookies
● Keto Gingerbread Cookies (Gluten-Free | Sugar-Free via Erythritol & Monk Fruit | Keto) — Yield: 20 cookies
● Traditional 3-Ingredient Butter Shortbread (Classic Traditional | Contains Gluten & Dairy) — Baked alongside the others as a side-by-side taste and texture comparison.

 

About EcoChef Academy

About EcoChef Academy 
EcoChef Academy was founded on a simple belief: when people understand food, they are better able to care for themselves, their families, and their communities.

Founder and head instructor Monica Bradbury is a trained Home Economics educator with over 35 years of experience teaching food literacy through cooking, community connection, and sustainable practice. With degrees in Family and Nutritional Sciences, Education, and a Master of Education in Educational Practice, Monica has spent her career helping people make confident, mindful choices in the kitchen—reducing waste, sourcing seasonal and local foods, and cooking in ways that support health and wellbeing.

EcoChef Academy extends this work beyond schools into the wider community, offering inclusive, practical programs that meet people where they are and grow with them over time.

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