Processor

Carefully sourced and directly traded Nicaraguan Cacao, we sort, roast, crack, winnow, stone-grind, temper, mold then hand wrap each bar from each micro batch. Hand crafted from the bean to the bar to assure that the fine flavours from the selected genetic, the fermentation and sun drying are preserved to the very end product.

Flurer Smokery was established in 2008 with a focus on gourmet fresh and smoked seafood from British Columbia's west coast to international markets. Flurer Smokery is an Aboriginal-owned, CFIA-certified seafood export company, specializing in fresh, gourmet hot smoked salmon. The smokery also processes fresh, raw, and ready-to-eat products in several species of seafood including wild and farmed salmon, sablefish, tuna, trout and halibut.

Founded in 2011, Nova Harvest provides oyster and geoduck seed to farmers throughout the region while also farming it’s own deep water aquaculture food products in Barkley Sound. The company applies innovative science-based solutions to farming to support the development of a sustainable shellfish industry.

Born and bred in Port Alberni, Canadian Seafood Processing provides affordable fresh and frozen seafood and shellfish as well as freezer storage and live tanks for shellfish and crab. Canadian Seafood Processing is also the exclusive distributor of Effingham Oysters.

Forest for Dinner is a foraged food company focused on mushrooms and wild edible products from Vancouver Island. The company offers the highest quality, sustainable products and education to its customers who have fallen in love with the company's recipes and passion.

Cascadia Seaweed was launched in 2019 with the intention of growing an environmentally-friendly product, which also reverses human impacts on oceans, and provides economic opportunity for rural and coastal communities. The company has evolved from an ingredient supplier to a human food producer, which delivers fresh, frozen and snack products directly to the North American market.