Store-bought crackers simply don’t compare to something fresh out of the oven. This class is all about upgrading the classic party platter with nutrient-dense, wildly flavorful crunchy elements. Students will learn how to bind and bake whole seeds, work with alternative grains, and perfectly roast spiced pecans without burning them. Note: We will discuss and provide pairing suggestions for every recipe during class.

Date: Sunday, November 29, 2026
Time: 4:00 PM – 7:00 PM
Location: The Dock+ Kitchen, 3140 Harbour Rd.,Port Alberni, BC, V9Y 4B9 (Enter at the mural!)

Recipes & Pairings
● Umami Hemp & Chickpea Flour Crisps (Chickpea flour, flax, sesame, and hemp seed | GF, DF, NF)
● Rustic Savory Seed Crackers (Flax, chia, sunflower, and pumpkin seed | GF, DF)
● Rosemary Almond Crackers (Almond flour, egg | GF, DF)
● Spiced Roasted Pecans (Pecans | GF, DF)