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The Dock+ Launches Market Analysis Survey to Help Shape the Future of Food Innovation and Entrepreneurship in the Port Alberni region

By |November 18, 2024|Categories: News|

Take the Survey! The Dock+, Port Alberni’s local food hub, is excited to announce the launch of a comprehensive market analysis survey as part of its efforts to update its business plan. This important initiative aims to gather timely and relevant data to support local food entrepreneurs and ensure the continued success of the organization. What is a Food Hub? Food hubs like The Dock+ are shared-use food and beverage processing facilities that provide food and agriculture businesses with access to commercial processing space and equipment. These hubs also offer expertise and resources to support business development, fostering

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The Dock+ secures grant funding for expansion project in collaboration with Nova Harvest Ltd. and HFN Fisheries LP

By |June 5, 2024|Categories: News|

The Dock+ is delighted to announce it has received a grant from the B.C. Ministry of Agriculture and Food. The Dock+ submitted the application in partnership with Nova Harvest Ltd. and Huu-ay-aht First Nations Fisheries LP (HFN Fisheries LP). The approval of this funding will secure over $4 million towards the expansion of the Dock+ facilities, marking a significant step forward in the continued development of a thriving seafood hub in the heart of the Alberni Valley.  The funding provided by the government of B.C.  in the amount of $2,995,786 will enable the Port Alberni Port Authority to expand The Dock+ infrastructure by 3000sq ft and continue

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The Dock+ Port Alberni Food Hub Kitchen Opens

By |February 16, 2021|Categories: News|

The Dock+ Port Alberni Food Hub Kitchen Opens In partnership with the City of Port Alberni, with funding support from the Province of British Columbia and Island Coastal Economic Trust (ICET), the Port Alberni Port Authority (PAPA) is pleased to announce the opening of The Kitchen located at The Dock+ food hub. The Dock+ started operating for its aquaculture food processor anchor tenants this past July. While these businesses began operations, work continued towards the completion of the commercial kitchen space. Despite challenges posed by COVID-19 during the construction period, The Kitchen at The Dock+ is now ready and available for any

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