COST: $75 per person

  • Workshops are limited to 8 people and are first come, first served.
  • You will receive a payment link after sign up to secure your spot.

Gluten-Free Wonton & Dumpling Workshop
Jan 17, 2026 from 2pm – 4pm

Make your own gluten-free wonton wrappers, shape dumplings, and cook them in a comforting homemade soup.

Fresh Noodle-Making Workshop
Jan 24, 2026 from 2pm – 4pm

Make rice noodles or gluten-free noodles from scratch; learn shaping, cutting, and cooking techniques.

Sign Up Form

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Latest News & Events

  • Port Alberni Port Authority and Community Arts Council Bring Colour and Community Spirit to The Dock+

  • The Dock+ Launches Market Analysis Survey to Help Shape the Future of Food Innovation and Entrepreneurship in the Port Alberni region

  • The Dock+ secures grant funding for expansion project in collaboration with Nova Harvest Ltd. and HFN Fisheries LP

  • The Dock+ Port Alberni Food Hub Kitchen Opens