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Rolling & Sauce-Making Workshop – Saturday, Dec 13

Cooking with Toni from License to Grill

🥡Rolling & Sauce-Making Workshop – Saturday, Dec 13 🥡

  • Hands-on rolling techniques for spring rolls, fresh rolls, or dumplings — plus creating dipping sauces.
Time
2pm – 4pm
Cost
$50 per person
Bundle

2 Classes for $90
4 Classes for $180

Sign Up Form

Workshops (Bundle: 2 for $90 or 4 for $180) *
(Bundle: 2 for $90 or 4 for $180)
Payment Options *

Upcoming Events/Workshops

Latest News & Events

  • Port Alberni Port Authority and Community Arts Council Bring Colour and Community Spirit to The Dock+

  • The Dock+ Launches Market Analysis Survey to Help Shape the Future of Food Innovation and Entrepreneurship in the Port Alberni region

  • The Dock+ secures grant funding for expansion project in collaboration with Nova Harvest Ltd. and HFN Fisheries LP

  • The Dock+ Port Alberni Food Hub Kitchen Opens

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