Flurer Smokery was established in 2008 with a focus on gourmet fresh and smoked seafood from British Columbia’s west coast to international markets. Flurer Smokery is an Aboriginal-owned, CFIA-certified seafood export company, specializing in fresh, gourmet hot smoked salmon. The smokery also processes fresh, raw, and ready-to-eat products in several species of seafood including wild and farmed salmon, sablefish, tuna, trout and halibut.

Latest News & Events

  • The Dock+ Launches Market Analysis Survey to Help Shape the Future of Food Innovation and Entrepreneurship in the Port Alberni region

  • The Dock+ secures grant funding for expansion project in collaboration with Nova Harvest Ltd. and HFN Fisheries LP

  • The Dock+ Port Alberni Food Hub Kitchen Opens